My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

This Beloved Restaurant Bakes 700 of These Biscuits a Day—Here's the Easy Recipe

But one of Jasinski's most beloved recipes is also the simplest: Goat Cheese Rosemary Biscuits.