Funding enables retailers to offer point‑of‑sale discounts that help farmers use products that reduce losses and protect water quality St. Paul, Minn.: The Minnesota Department of Agriculture (MDA) ...
Volatility is one of the things you’ll want to be prepared to address this season, depending on your nitrogen source. Nitrogen inhibitors, often referred to as stabilizers, are increasingly used by ...
The Minnesota Agricultural Water Quality Certification Program (MAWQCP) is launching a new funding opportunity to help Minnesota farmers reduce greenhouse gas emissions and protect water quality ...
What is Helicobacter pylori (H. pylori)? Helicobacter pylori (H. pylori) is a type of bacteria that infects your stomach. It can damage the tissue in your stomach and the first part of your small ...
A three-year study on nitrous oxide and ammonia emissions from North Carolina corn fields is giving NC State University researchers a better handle on when and where using enhanced efficiency ...
NC State soil scientist Alex Woodley (right) conducts soil science research that provides farmers and policymakers with valuable information about practices that could increase the availability of ...
Les mycoplasmes sont connus dans le règne animal depuis la fin du XIXe siècle. Le premier cas d'infection humain, abcès de la glande de Bartholin, a été décrit en 1937 par Diènes et Edsall. Depuis ...
This working paper argues that improving nitrogen management in the United States (U.S.) row-crop systems is essential for public health, climate mitigation, water quality, and farm profitability. It ...
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