Hot & Sour Rhubarb with Crispy Pork | Jamie Cooks Spring | Channel 4, Mondays, 8pm
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Lemon Rhubarb Loaf with Glaze Ingredients: For the Loaf: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/4 cup fresh lemon juice 1 tbsp lemon zest 1/2 cup sour cream or Greek yogurt 1 tsp vanilla extract 1 cup chopped fresh rhubarb For the Glaze: 3/4 cup powdered sugar 1–2 tbsp fresh lemon juice (adjust for desired consistency) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x
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