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0:37
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This easy CWA Anzac biscuit recipe proves you can't beat a classic. Using rich golden syrup, rolled oats and desiccated coconut for extra crunch, these are sure to the best Anzac biscuits you will ever make. Get the recipe here: bit.ly/42Rfjlf | delicious. Australia
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After seeing the @taste.com.au make these Mini Scotch Finger Caramel Slice bites, we HAD to give them a go, and they did not disappoint! Inspired by our iconic Arnott's Scotch Finger Caramel Slice recipe - straight from our Cookbook! Ingredients: BASE -1 box of Arnott's Mini Scotch Finger biscuits CARAMEL FILLING -395g sweetened condensed milk -2 tbsp golden syrup -60g unsalted butter CHOCOLATE TOPPING -180g dark chocolate -1 tsp vegetable oil How to make: 1. Preheat oven to 170°C fan-forced. Gr
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Mini Scotch Finger biscuits make the best caramel slice base! Recipe below: -200g pkt Arnott’s Minis Scotch Finger biscuits -395g can sweetened condensed milk -60g unsalted butter -2 tbsp golden syrup -125g milk chocolate, chopped -60g Copha, chopped Preheat oven to 200°C/180°C fan forced. Line a 2cm-deep, 21 x 26.5cm (base size) slice pan with baking paper, allowing all sides to overhang. Arrange biscuits snugly in a single layer over the base of the prepared pan, top-side down. Place condensed
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It’s here! Introducing The Arnott’s Festive Cookbook 🎄 Created with The Australian Women’s Weekly, it’s packed with 24 easy festive recipes made for sharing, gifting and celebrating with family and friends. From festive favourites and simple crowd-pleasers to creative twists using iconic Arnott’s bikkies, there’s something for every kind of festive baker. Get yours FREE when you purchase any three Arnott’s products at Coles, Woolworths or participating independent retailers from 1 November. Sim
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