Cooking with Clay Pot on Electric Stove
1:17
Cooking with Clay Pot on Electric Stove
39.2K viewsMar 1, 2023
TikTokfarzanaahmed804
Answering a very common question ⤵️ I was a bit scared to see if it was possible to cure this Mexican clay pot on my electric stove because I’ve heard so many things about them not doing well BUT it works! - make sure you put the pot on the stove first before turning on and do not move it around. - this will take a bit longer than gas stove so be patient. I’m so excited to start using more clay pots on my electric stove 👏🏽🎉!! Thank you @ibarraimports #mexicanclay #mexicanart #barromexicano |
0:46
Answering a very common question ⤵️ I was a bit scared to see if it was possible to cure this Mexican clay pot on my electric stove because I’ve heard so many things about them not doing well BUT it works! - make sure you put the pot on the stove first before turning on and do not move it around. - this will take a bit longer than gas stove so be patient. I’m so excited to start using more clay pots on my electric stove 👏🏽🎉!! Thank you @ibarraimports #mexicanclay #mexicanart #barromexicano |
3.3K viewsApr 8, 2024
FacebookAna Tovar Nelson
How to Cure Your HERNÁN Olla de Barro | Traditional Mexican Clay Pot Prep
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How to Cure Your HERNÁN Olla de Barro | Traditional Mexican Clay Pot Prep
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YouTubeHERNÁN
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YouTubeDaisy Campuzano
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how to use a clay pot#claypot #claypotcooking #prepsforclaypot #
662 views2 weeks ago
YouTubeSam's world
0:40
How to Cure Your Mexican Clay Pots ✨ If you just got a new olla de barro (clay pot), it’s super important to cure it before using it — this helps seal the pores, prevent cracking, and get rid of any earthy taste so your food cooks perfectly every time. Here’s how we recommend doing it: 1️⃣ Wash your pot with water (no soap needed). 2️⃣ Fill it with water almost to the top. 3️⃣ Place it on the stove on low heat and let it simmer until about ¼ of the water is left — this allows the clay to slowly
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Cafe de Olla is sweetened with piloncillo and spiced with cinnamon, cloves, and star anise. It’s traditionally brewed in an olla de barro, or Mexican clay pot, that gives the coffee a unique earthy flavor, but I don’t have one so I’m just using a Dutch oven. For regular-strength coffee, I recommend letting it steep for 6 minutes before straining, or 8 minutes for extra-strength. You can also play around with how sweet you want it by adding more or less piloncillo. I used 4 oz of piloncillo for 8
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