How to make the EASIEST mochi in the bread maker from mochi rice by Kanekocooks on TikTok New Year
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How to make the EASIEST mochi in the bread maker from mochi rice by Kanekocooks on TikTok New Year
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korean mochi bread 🍞 (recipe for ~15 pieces): - 150g milk - 30g sugar - 30g bread flour/all-purpose flour - 30g butter (salted or unsalted) - 3g vanilla extract - 130g tapioca flour (sift and set aside) - 1-2 eggs (room temperature; use enough to thin out dough but not make it runny) - 2 tbsp/18g of black sesame seeds - dark and white chocolate (optional) - bake in a preheated oven at 355F for 20-25 minutes or until slightly tan/brown steps: 1. mix milk, sugar, flour, and vanilla extract togeth
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