I love a braised beef in the fall 😭🍁🍂🍂 #recipe #shortribs #creatorsearchinsights #foodtiktoks Measurements are approximate. I cook with my heart around here 🤍 3½–4 lb bone-in short ribs Salt pepper 2 tbsp oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tbsp tomato paste About ½ bottle dry red wine 2½ cups beef broth, or enough that ribs are almost submerged but not fully 1 tbsp Worcestershire Rosemary thyme 2 bay leaves Season ribs generously. Sear in ho
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I love a braised beef in the fall 😭🍁🍂🍂 #recipe #shortribs #creatorsearchinsights #foodtiktoks Measurements are approximate. I cook with my heart around here 🤍 3½–4 lb bone-in short ribs Salt pepper 2 tbsp oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tbsp tomato paste About ½ bottle dry red wine 2½ cups beef broth, or enough that ribs are almost submerged but not fully 1 tbsp Worcestershire Rosemary thyme 2 bay leaves Season ribs generously. Sear in ho
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TikTokchefaimes
Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long Engl
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Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long Engl
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Crockpot French Onion Dip Sandwiches Tender, fall-apart chuck roast slow cooked with buttery onions and savory au jus, then piled onto toasted buns with melty provolone. And of course, you have to serve them with that rich au jus for dipping! Servings: 6–8 Ingredients For the Roast 2 lb chuck roast Garlic powder, to taste Onion powder, to taste Black pepper, to taste Buttery garlic & herb seasoning, to taste @Kinder's Flavors 4 tbsp butter 1 packet au jus gravy mix @Fire & Smoke Society 1 packet
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This is Griffin’s fav thing I make 🍔🤌🏼 Ingredients: 2 sweet potatoes 2lbs lean ground beef Iceberg lettuce 1 yellow onion 1 tomato Your fav pickles Pepperoncini Sauce: 1/3 cup plain Greek yogurt 2 tbsp mayo 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle juice 1 tbsp diced pickles 1 tsp pepper Seasoning (potatoes and beef): Paprika Garlic powder @Kinder's Flavors Buttery Steakhouse Salt Pepper #burgerbowls #dinnerinspo #healthymeals #cooking #mlm
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TikTokgriffinandspencer
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