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0:43
Does white rice have gluten?
9 months ago
YouTube
Science of Eating
0:43
Does rice contain gluten?
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Science of Eating
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Rice flour vs. bread or AP flour during shaping I use rice flour here because it doesn’t contain gluten, which means it won’t hydrate and turn gummy when it touches the dough. Instead, it stays dry, creating a natural non-stick barrier on the surface. If you dust with bread or all-purpose flour, the proteins in the flour start to absorb moisture from the dough. That hydration activates the gluten, which turns the flour into a tacky paste—exactly what we do not want. Rice flour is perfect for dus
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Rice Flour Series, Part 1: regular vs glutinous rice flour. A lot of recipes use wet-milled rice flour from Thailand (usually Erawan), but the bags very look similar, so it’s easy to grab the wrong one. Remember: red = regular rice flour; green = glutinous rice flour. Tap the link in my profile to read more about rice flours! #asianpantry #riceflour
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Welcome to my beginner-friendly meal prep series 🤭🤸🏼 All meals are gluten & dairy-free and under 5 ingredients! We focus on whole foods, but use shortcuts like good-for-you boxed mixes and frozen rice. Aka, little tricks to save time while still keeping things healthy. Overall, I want YOUR feedback. Is this simple enough OR do we need to simplify even more? You let me know, and we’ll modify for the next one. 🤍 Full meal prep blog post with step-by-step instructions & a grocery list is on my
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